Harders Recipes

HAWAII GURI GURI

INGREDIENTS

1/2 cup Harders syrup of your choice
1/2 cup evaporated milk
1-1/2 cup water
Crack Seed Candy

INSTRUCTIONS

Combine all required ingredients.
Pour into cups or ice trays.
Drop in crack seed candy into each cup (optional)
Freeze and enjoy!

SUGAR FREE GURI GURI

INGREDIENTS

1/2 cup Harders Sugar-Free syrup of your choice
1/2 cup Whipping Cream
1-1/2 cup Water

INSTRUCTIONS

Combine all required ingredients.
Pour into cups or ice trays.
Freeze and Enjoy!

Replace the water with more whipping cream (2 cups in total) for a creamier, softer guri guri.
This recipe is keto-friendly!

Holiday Green Punch in glass rimmed with red sugar

HOLIDAY GREEN PUNCH

INGREDIENTS

1 part Harders Green River Syrup
5 parts Club Soda
Vanilla Ice Cream
Red Sanding Sugar
Ice
Bowl of Water

INSTRUCTIONS

Fill a large bowl or pitcher with ice to about half way.
Scoop in as much vanilla ice cream as you like.
Pour 1 part Green River syrup.
Pour in 5 parts club soda and mix.
Dip just the rim of your serving glass in room temperature water.
Then dip the glass in a plate of red sanding sugar.
Pour the punch into glasses.
Serve!

LILIKOI MOCHI

INGREDIENTS

1 Stick unsalted butter
4 Cups (or 1-28oz bottle) Harders Lilikoi syrup
16oz Mochiko flour (1 box)
4 Large eggs
2 Teaspoon Baking powder

INSTRUCTIONS

Preheat oven to 350F degrees
Melt butter and mix 4 cups Lilikoi syrup in a large bowl.
Add 4 large eggs, mix well.
Pour in the mochiko and baking powder.
Stir until batter is totally smooth.
Pour mix into 9x13 inch pan and bake for 45 minutes or until golden.
Remove from oven and allow to cool to room temperature.

grape vegan jello next to bunch of grapes

VEGAN JELLO

INGREDIENTS

1/2 Cup any Harders syrup flavor
1/2 Cup Water
1 Cup Water
1 - 4g Packet powdered kanten (agar-agar, found in most Asian grocery stores)*

INSTRUCTIONS

In a small microwave-safe bowl pour in kanten powder. Using about a tablespoon from the 1/2 cup of water, make a smooth paste with the kanten. Then, add the remainder of water. Mix.

In a separate container, mix together 1/2 cup of Harders syrup and 1 cup room-temperature water. Set aside.
Microwave kanten and water mixture on high, stir every 30 seconds, until mixture comes to a boil.
Pour hot kanten mixture into syrup mixture while stirring continuously. Then quickly pour into molds of your choice. Kanten begins to set once it reaches room temperature. Refrigerate until completely firm—about 2 hours.

Tip: Cube different colors and flavors of kanten for a fun party treat!

*Different brands of kanten have different gelling strengths; you may need to use more or less to get the texture you desire.

LOCAL KINE SLUSHIES

INGREDIENTS

1/2 cup of Deluxe Strawberry Syrup (or whichever flavor you like)
2 cups of ice
Blender

INSTRUCTIONS

Blend 2 cups of ice and 1/2 cup of syrup, blend till desired slush consistency.

Tip: Add more ice if you desire less sweetness.

LOCAL KINE SODAS

INGREDIENTS

1 part any Harders syrup
4 parts chilled club soda
Ice
Fruit (optional)

INSTRUCTIONS

Pour all required ingredients into glass. Add water and mix well.
Optional step - add berries or chopped fruit.

three bottles of Harders syrup and a glass of lemonade

TROPICAL LEMONADE

INGREDIENTS

1/2 part Harders Lemonade syrup
1/2 part any other Harders syrup
4 parts water
Ice

INSTRUCTIONS

Pour all required ingredients into glass. Add water and mix well.

PLAIN LEMONADE

INGREDIENTS

1 part Harders Lemonade syrup
5 parts water
Ice

INSTRUCTIONS

Pour all required ingredients into glass. Add water and mix well.

cup of cold butter beer topped with whipped cream

FROZEN BUTTERBEER

INGREDIENTS

1/2 cup of Harders ButterBeer syrup
2 cups of ice
Whipped cream (optional)
Blender

INSTRUCTIONS

Blend 2 cups of ice and 1/2 cup of Harders ButterBeer syrup till desired slush consistency.
Add more ice if you desire less sweetness.
Add whipped cream on top (optional). Enjoy!