LILIKOI MAC NUT BARS
INGREDIENTS CRUST
|
CLASSIC HAWAII ICE CAKES
|
HAWAII GURI GURI
INGREDIENTS
INSTRUCTIONS
|
SUGAR FREE GURI GURI
INGREDIENTS
INSTRUCTIONS
This recipe is keto-friendly! |
HOLIDAY GREEN PUNCH
INGREDIENTS
|
LILIKOI BUTTER MOCHI
INGREDIENTS
INSTRUCTIONS
|
JAPANESE KANTEN DESSERT
INGREDIENTS
INSTRUCTIONS
Tip: Cube different colors and flavors of kanten for a fun party treat! *Different brands of kanten have different gelling strengths; you may need to use more or less to get the texture you desire. |
LOCAL KINE SLUSHIES
INGREDIENTS
INSTRUCTIONS
Tip: Add more ice if you desire less sweetness. |
LOCAL KINE SODAS
INGREDIENTS
INSTRUCTIONS
|
TROPICAL LEMONADE
INGREDIENTS
INSTRUCTIONS
|
PLAIN LEMONADE
INGREDIENTS
INSTRUCTIONS
|
FROZEN BUTTERED BEER
INGREDIENTS
INSTRUCTIONS
|
MELON BAR SOJU COCKTAIL
INGREDIENTS
INSTRUCTIONS
|
WHISKY PEACH COCKTAIL
INGREDIENTS
INSTRUCTIONS
|
LILIKOI BUTTER
INSTRUCTIONS
Try this recipe with our other syrups! |
PUMPKIN SPICE LATTE
INGREDIENTS
INSTRUCTIONS
|
|
UBE WHIPPED BUTTER
INGREDIENTS
INSTRUCTIONS
|
|
LI-HING MARGARITAINGREDIENTS
INSTRUCTIONS
|
JELLO PODSINGREDIENTS
INSTRUCTIONS
Tips: For an alcoholic version, replace 1/2 cup of the boiling water with 1/2 cup of vodka or an alcohol of your choosing. |